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Roband CHOC2A Chocolate Bain Maries

Product code: CHOC2A

Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations

RRP:

$1,024.00 Ex GST

Minus Quantity- Plus Quantity+
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Roband CHOC2A Chocolate Bain MariesRoband CHOC2A Chocolate Bain Maries
$1,024.00 Ex GST
Minus Quantity- Plus Quantity+