Roband CHOC1A Chocolate Bain Maries$925.00 Ex GST
Roband CHOC1A Chocolate Bain Maries
Product code: CHOC1
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations
RRP:
$925.00 Ex GST
Description
Specification
Description
- Fits 1×1/2 size pan, inc. 1×1/2 size (150mm) pan & lid
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- Power: 670W, 2.9 Amps
Specification
| Width (mm) | 355 |
|---|---|
| Depth (mm) | 305 |
| Height (mm) | 320 |